adjani_bali: Adjanibali_Bali Cooking Class - Bali Cooking Class Program

Bali Cooking Class Program

     

Bali Cooking Class, Bali Cooking School Near Lovina

 Bali Cooking Class Program


1.Betutu Ayam


Ingridients :

* 1 head (1 pounds) big cock
* 100 gr young cassava leaves, boiled
* Until soft, squeeze, cut into pieces
* 5 tablespoons oil, for sauteing
* Banana leaves / aluminum foil for wrapping

2,Balinese Cake ( Dadar Gulung)

Ingridient
► 250 gr flour
► 500 ml thin coconut milk (can be mixed with the juice of pandan leaves if you want green)
► 1 egg
► 2 tablespoons melted butter
The essence of coconut:
► 200 g desiccated coconut
► 200 gr palm sugar (granulated sugar may also be used)
► little ripe jackfruit, cut into cubes (for flavor and fragrance more sip)
► 2 tablespoons butter

3.Soto Ayam ( Chiken Shoup )

Ingridients;

1 whole young chicken
2 stalks lemongrass, crushed
4 kaffir lime leaves
1.5 liters of water
2 tsp salt
50 grams of shrimp, fried, mashed
2 spring onions, mashed

4Jukut Rambanan ( Boiled Vegetabee with Balinese Sauce )


Ingridients:

2 bunches of green beans
2 bunches of pea leaves
2 bunches of fern leaves
1 pc banana heart
1 ptg young jackfruit
100 grams of soy bean sprouts
100 g mung bean sprouts
Belondo cup (cooked until thick coconut milk once)
750 cc coconut milk
4 tablespoons of rice flour
Fried onions to taste


5.Lawar ( Young coconut ,spice,meat,vegetables]

Lawar is Balinese traditional food, well-known in all over Bali ,Lawar is mixed vegetable with chopped meat, vegetable, spices, and coconut which tastes is sharpened with natural flavor

Price   : $35/ Person,or Rp 500.000/person

Child : $ 20/person


Minimun : 2 person

Price including : Mindral water, herbs tea.coffee, ingredients,,pick-up ,recipe.see farm organic garden,donate for green bali

Cooking Class start : 10.00 am _13.00, Book the Day Before


FIND THE BIG EXPERIENCE,THE BEST SOUVENIR YOU CAN BRING HOME ,, LET,S JOIN WITH US Adjani Bali Cooking Class






Adjanibali_Bali Cooking Class

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